Kwai breakfast - western style toast

Kwai breakfast - western style toast

Introduction:

"This western toast is very simple. It's healthy and fast to have breakfast. Children can do it by themselves. Bread is a salty bread. If you have a bread maker at home, you can make it by yourself. Better to eat. "

Production steps:

Step 1: 1. Prepare salty dumplings, cheese and butter

Step 2: 2. Take a piece of bread and put a piece of cheese on it.

Step 3: 3. Put the other piece diagonally.

Step 4: 4. Cover with another piece of bread.

Step 5: 5. Melt the butter in water and evenly coat both sides with butter.

Step 6: 6, pan heat, do not put oil, put in the sandwiched bread, fried on both sides.

Step 7: 7. Cut off the corners and cut into small triangles.

Materials required:

Xianfangbao: two tablets

Cheese: two slices

Butter: 10g

Precautions: 1. The pan should be heated in advance. 2. There's nothing in the frying pan. The bread was buttered. 3. Keep turning when frying to avoid burning. 4. The cut Western toast should be put upright to prevent the bread from softening by pouring Han water.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet