Potato chips with chopped pepper

Potato chips with chopped pepper

Introduction:

"This dish is also a brilliant idea of mine one day. I don't know if there is any cheese that coincides with me. I've been addicted to it several times. It's simple and good-looking. It tastes good. Besides, it's rich in meat and vegetables. I also use steaming to keep the food nutritious to the maximum. It's good. This dish is especially suitable for more people to eat. First, it can ensure the quantity of food. Second, it can ensure the efficiency of cooking. Third, it can satisfy most people because of the taste of potatoes and ham (except spicy food)_ (O) ha ha, so I positioned it in the Kwai Chi cuisine. Is it accurate? "

Production steps:

Step 1: a potato, a ham, chopped pepper, sesame oil and coriander.

Step 2: peel potatoes and cut them into semicircle slices; cut ham into semicircle slices.

Step 3: lay the ham on the bottom; lay the potatoes on the top and put on the plate. Spread the chopped peppers on the top.

Step 4: steam for 20 minutes.

Step 5: take out, pour sesame oil and sprinkle coriander.

Materials required:

Potatoes: one

Ham: one piece

Chopped pepper: right amount

Sesame oil: a little

Coriander: one

Note: 1. It's better to choose the ham without starch. 2. The steaming time should be controlled flexibly according to the slice thickness, about 20 minutes. 3. If you use the microwave oven to make this dish, in order to keep moisture, remember to add a layer of fresh film on the plate. How many holes do you need to make on the plastic wrap. In case of explosion 4, do not put salt, ham and chopped pepper salty immersed in potato chips, is enough

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy