Korean fried chicken

Korean fried chicken

Introduction:

"After watching you from the stars, do you really want to eat Korean fried chicken? In fact, you can make it at home. It's simple and delicious. "

Production steps:

Step 1: wash the chicken wings, drain the water with kitchen paper, marinate with a little salt, sugar, soy sauce, chicken powder, pepper, cooking wine, black pepper powder and garlic powder (optional) for more than 1 hour

Step 2: mix an egg, a little water and 35 grams of flour to a paste

Step 3: first coat the chicken wings with flour

Step 4: dip the powder paste again

Step 5: deep fry until golden, remove. Let it stand for 5 minutes, then fry it over low heat for 5 minutes

Step 6: remember to blow it twice

Step 7: fried chicken wings (actually, it's ready to eat now. You can take half of them to make fried chicken without sauce)

Step 8: mix 1.5 teaspoons of chili sauce, 2 teaspoons of honey, 1 teaspoon of sugar, 2 teaspoons of soy sauce, 3 teaspoons of tomato sauce and a little water. Cook in a saucepan until thick. Then pour chicken wings into the pan and mix well.

Step 9: cut the scallion into filaments and sprinkle with sesame seeds. Is it attractive

Materials required:

Chicken Wings: 15

Egg: 1

Sesame: 1g

Scallion: 1

Salt: 0.5 spoon

Sugar: 1 teaspoon

Honey: 2 teaspoons

Korean chili sauce: 1.5 spoons

Ketchup: 3 teaspoons

Flour: 50g

Soy sauce: 3 teaspoons

Garlic powder: 0.5 tbsp

Black pepper: 1 teaspoon

Note: 1, fried chicken wings twice can force out the oil and more crisp, so can not be omitted. 2, sauce flavor can be adjusted according to their own taste, like spicy can add more chili sauce. 3. If the paste is not thick enough, you can add more flour. If it is too sticky, you can add more water

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: medium spicy