Hui Cuisine: Yuanyang mashed potatoes

Hui Cuisine: Yuanyang mashed potatoes

Introduction:

"Yuanyang mashed potato contains Chinese traditional culture. It uses natural vegetable pigments to make a dish. It's soft, waxy, sweet and beautiful in shape, color and taste. Yuanyang mashed potato is one of the best innovative dishes in Anhui Province. Potato nutrition: potatoes are rich in dietary fiber, protein and a variety of amino acids

Production steps:

Step 1: wash the carrots and steam them.

Step 2: wash the potatoes and steam them.

Step 3: mash the carrots in a blender.

Step 4: cool the steamed potatoes, grind them into mud and divide them into two parts.

Step 5: put oil in the pan.

Step 6: add mashed potatoes and sugar and stir fry until sweet.

Step 7: rinse the green tea powder with a little water.

Step 8: pour into the pan and stir fry until thick.

Step 9: let it cool.

Step 10: put oil in the pan.

Step 11: add mashed potatoes, carrot juice, salt and monosodium glutamate and stir fry until thick.

Step 12: let it cool and set aside.

Step 13: combine the two flavors into a Tai Chi figure and put it on the plate.

Step 14: cut the cucumber into strips and place it around the plate.

Materials required:

Potatoes: 400g

Carrot: 1

Green tea powder: 5g

Salad oil: 30g

Salt: 2G

Sugar: 20g

MSG: 2G

Note: 1, choose the best varieties of potatoes to clean bud eye, skin into the dish. 2. The shape of eight trigrams should be natural and accurate.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and sweet