Homemade hot dry noodles

Homemade hot dry noodles

Introduction:

"I like Wuhan hot and dry noodles best. I can't forget the taste after I've been away for so many years. I made one myself when I have time today. It's not bad. It's OK!"

Production steps:

Step 1: sesame paste, use sesame oil to mix well, if you use water to mix, it doesn't smell good!!!

Step 2: appropriate amount

Step 3: put it on a plate, cool it with cold air, drop in sesame oil (I eat it now, the hardness is suitable, there is no water in the pot), mix well,

Step 4: add the seasoning and mix it,

Materials required:

Alkali water surface: one person

Sesame paste: right amount

Shallot: moderate

Sesame oil: right amount

Soy sauce: moderate

MSG: right amount

Pepper: right amount

Zanthoxylum oil: right amount

Note: the first time upload pictures, pictures are not very complete, eat the Pro will be able to understand!!!! Interesting

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy