Spare ribs with orange juice

Spare ribs with orange juice

Introduction:

"Spareribs with orange juice - bright yellow color, crisp meat, sweet and sour taste."

Production steps:

Materials required:

Spare ribs: 450g

Navel Orange: 1

Orange juice: 40g

Rock sugar: right amount

Salt: right amount

Cooking wine: 10g

Star anise: 1

Caokuo: 1

Sesame oil: 2G

White vinegar: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet