Spare ribs with orange juice
Introduction:
"Spareribs with orange juice - bright yellow color, crisp meat, sweet and sour taste."
Production steps:
Materials required:
Spare ribs: 450g
Navel Orange: 1
Orange juice: 40g
Rock sugar: right amount
Salt: right amount
Cooking wine: 10g
Star anise: 1
Caokuo: 1
Sesame oil: 2G
White vinegar: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Spare ribs with orange juice
Fried sole with celery and Zhu - Qin Zhu Chao Mu Yu
Moon cake with Hami melon stuffing - Ha Mi Gua Xian Yue Bing
Stir fried pork with cowpea in red oil - Hong You Jiang Dou Xiao Chao Rou