Super soft sponge cake

Super soft sponge cake

Introduction:

Production steps:

Materials required:

Small eggs: 4

Fine granulated sugar: 95g

Shuiyi: 8g

Low gluten powder: 130g

Butter: 25g

Milk: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

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