Seafood Fried Rice -- utilization of leftovers
Introduction:
"There were too many meals the night before, and many of them were not finished. There were some fish left, some shrimp left, some squid left, and some rice left. Throw away the waste, at noon, to a leftover use -- seafood fried rice, ha ha. Look at the cucumber in the fridge. It's enough for one person. "
Production steps:
Materials required:
Leftovers: a bowl
Shrimp: right amount
Fish: moderate
Squid: moderate
Cucumber: moderate
Ginger: right amount
Red onion: right amount
Salt: right amount
Pepper: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Seafood Fried Rice -- utilization of leftovers
[curry potatoes and shrimps] - delicious and refreshing - Ka Li Tu Dou Xia Ren Xian Mei Shuang Kou
Haimi crispy clothes longxumian - Hai Mi Cui Yi Long Xu Mian
Fried chrysanthemum with mushrooms - Xiang Gu Chao Tong Hao
Ratatouille Provence casserole - Pu Luo Wang Si Za Cai Bao
Fried Shrimps in Hot and Spicy Sauce - Xiang La Xia
Simple and delicious Muffin Cake - Jian Dan Mei Wei Ma Fen Dan Gao
Steamed shrimp in chicken soup with Chinese Cabbage - Da Bai Cai Ji Tang Zheng Xia
Chinese yam Tremella rice wine jujube soup - Shan Yao Yin Er Mi Jiu Da Zao Geng
Home version of healthy barbecue - Jia Ting Ban Jian Kang Kao Rou
Wuhan characteristic hot rice with wild lotus root - Wu Han Te Se Ye Ou Tang Fan