Bird pie

Bird pie

Introduction:

"Bird pie is made of flour, ghee and maltose, with sweet potato and taro as traditional fillings. It is shaped like a bird looking up at the sky, and then baked. It is said that the bird symbolizes freedom and gives the people who were in danger at that time a sense of satisfaction and the desire to seek relief. Therefore, the cake is shaped like a bird. But I can't see how stupid I am when I make my own birdie cake. I'll forgive you when I make it for the first time

Production steps:

Step 1: medium gluten flour, butter and water

Step 2: knead the dough and let it stand for 30 minutes

Step 3: put the remaining flour and butter in a container

Step 4: knead the pastry

Step 5: peel and slice sweet potato and steam for about 20 minutes

Step 6: the steamed sweet potato is pressed into mud while it is hot

Step 7: add sugar and stir

Step 8: put it into the pot and fry to dry

Step 9: add glutinous rice flour and mix well, that is, sweet potato paste

Step 10: divide the pastry into equal parts and wrap it in the pastry

Step 11: wrap the pastry in the skin

Step 12: roll the crust repeatedly

Step 13: pack in the stuffing, make a good shape, then put it into the oven, and preheat the oven for 200 degrees

Step 14: take out the bird pie in 20 minutes

Materials required:

Low gluten flour: 290g

Butter: 130g

Sweet potato: 1

Matcha stuffing: right amount

Red bean stuffing: right amount

Glutinous rice flour: a little

Sugar: right amount

Note: bird shape: wrap the raw embryo of the stuffing, close the mouth and knead it into a water drop shape, cut out the wings on both sides and draw out the shape of feathers. In addition to the shape of birds, it can also be used as the shape of rabbits and hedgehogs, and the stuffing can also be changed

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet