Sauteed Tofu in Hot Pepper Sauce

Sauteed Tofu in Hot Pepper Sauce

Introduction:

"Mapo Tofu is often eaten in restaurants. I can invent a spicy tofu myself, ha ha ~ ~"

Production steps:

Step 1: cut the tofu into small pieces and choose the tofu because it is easy to shape.

Step 2: put oil into the hot pot, pour in the bean curd, and add the right amount of Douban chili sauce, soy sauce, salt and five spice powder.

Step 3: stir fry until the tofu is tasty, add chicken essence, turn off the heat and leave the pot.

Materials required:

Tofu: 500g

Douban chili sauce: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: Tofu must choose North tofu; add chili sauce according to personal taste, it's very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original