Children's creative recipe: fried rice with flowers

Children's creative recipe: fried rice with flowers

Introduction:

"Sometimes children are lack of interest in food, so parents use less thought and make the food more diversified, which immediately improves the children's interest in eating. Even let the baby also participate in DIY food, let the child participate in the process of shopping and cooking, not only can enjoy the fun of cooking together, but also let the child enjoy the fruits of their own efforts. Today's flower fried rice is actually a combination of meat and vegetables. After fried, it is mixed with rice, and then it is put on the plate with a little change. The balanced and beautiful food is ready. The babies are happy to eat, and the parents are happy too... "

Production steps:

Step 1: prepare raw materials

Step 2: cut the beef, carrot and cucumber into small pieces

Step 3: add a little egg white, cornmeal and sesame oil to the beef and mix well

Step 4: put water in the pot, add diced carrots and tender corn, boil the water and cook for another two minutes

Step 5: break up the eggs, add a little salt and set aside

Step 6: add peanut oil into the pot, and stir fry 80% shallot, ginger and garlic

Step 7: stir fry the beef

Step 8: put in the corn and carrot, continue to stir fry

Step 9: add the cucumber and stir fry

Step 10: add appropriate amount of salt and oyster sauce, stir fry evenly

Step 11: add rice and mix well

Step 12: make a flower rice ball

Step 13: put a little oil in the pan and fry the egg skin

Step 14: put the egg skin in the middle of the flower

Step 15: garnish with ketchup

Step 16: delicious and beautiful flower fried rice is on the table

Materials required:

Rice: a bowl

Carrot: a section

Beef: 80g

Cucumber: a section

Tender corn: 80g

Egg: one

Tomato sauce: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: a little

Raw powder: a little

Egg white: a little

Peanut oil: right amount

Note: one: egg skin is best fried with non stick pot, non stick pot is better to operate; two: in the process of frying egg skin, put the buckled rice ball into the pot to keep warm, do not eat cold fried rice.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh