Children's creative recipe: fried rice with flowers
Introduction:
"Sometimes children are lack of interest in food, so parents use less thought and make the food more diversified, which immediately improves the children's interest in eating. Even let the baby also participate in DIY food, let the child participate in the process of shopping and cooking, not only can enjoy the fun of cooking together, but also let the child enjoy the fruits of their own efforts. Today's flower fried rice is actually a combination of meat and vegetables. After fried, it is mixed with rice, and then it is put on the plate with a little change. The balanced and beautiful food is ready. The babies are happy to eat, and the parents are happy too... "
Production steps:
Step 1: prepare raw materials
Step 2: cut the beef, carrot and cucumber into small pieces
Step 3: add a little egg white, cornmeal and sesame oil to the beef and mix well
Step 4: put water in the pot, add diced carrots and tender corn, boil the water and cook for another two minutes
Step 5: break up the eggs, add a little salt and set aside
Step 6: add peanut oil into the pot, and stir fry 80% shallot, ginger and garlic
Step 7: stir fry the beef
Step 8: put in the corn and carrot, continue to stir fry
Step 9: add the cucumber and stir fry
Step 10: add appropriate amount of salt and oyster sauce, stir fry evenly
Step 11: add rice and mix well
Step 12: make a flower rice ball
Step 13: put a little oil in the pan and fry the egg skin
Step 14: put the egg skin in the middle of the flower
Step 15: garnish with ketchup
Step 16: delicious and beautiful flower fried rice is on the table
Materials required:
Rice: a bowl
Carrot: a section
Beef: 80g
Cucumber: a section
Tender corn: 80g
Egg: one
Tomato sauce: right amount
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Salt: right amount
Oyster sauce: right amount
Sesame oil: a little
Raw powder: a little
Egg white: a little
Peanut oil: right amount
Note: one: egg skin is best fried with non stick pot, non stick pot is better to operate; two: in the process of frying egg skin, put the buckled rice ball into the pot to keep warm, do not eat cold fried rice.
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Er Tong Chuang Yi Cai Pu Hua Duo Chao Fan
Children's creative recipe: fried rice with flowers
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