Nutritious and delicious American breakfast -- omelet
Introduction:
"Omelet (American fried egg) is a home breakfast that Americans like. It's characterized by simple, fast and high nutritional content. With a cup of coffee, milk or fruit juice, it tastes light milk aroma. It's very comfortable ~ ~ ~ ~ moreover, it's quite full, and won't be hungry for most of the day!"
Production steps:
Step 1: prepare the ingredients: 2 eggs, butter, onion, bacon, cheese.
Step 2: 1. Break up the two eggs.
2. Dice a small amount of onion and bacon.
3. Slice the cheese.
4. Cut two small slices of butter.
5. The amount of onion, bacon and cheese can be increased or decreased according to personal preference.
Step 3: melt the butter in a warm pan. (don't make a big fire at this time. If it's too big, the butter will scorch.)
Step 4: put the egg into the pot
Step 5: spread the bacon on the egg as evenly as possible (because the bacon is raw, so spread the bacon first).
Step 6: 1. Add diced onion and cheese.
2. Sprinkle with a little black pepper.
Step 7: fold the omelet in half and fry it on both sides for about half a minute. When it's a little brown, put it on a plate.
Step 8: after loading, add tomato sauce and two pieces of fried bacon as you like. With milk or coffee, or juice, that is a delicious and nutritious American breakfast.
Materials required:
Eggs: 2
Bacon: a little
Cheese: a little
Onion: a little
Butter: a small piece
Note: the quantity of one or two eggs is usually the quantity of one person. 2. Fried eggs are not necessarily onions and bacon, but can be changed into sausages, sweet peppers, mushrooms, etc. according to people's preference. You can put whatever you like, and there is no special regulation. 3. Because bacon and cheese are salty, there is no need to put salt in the process of making, just sprinkle some black pepper in the process of making, which can be added or not according to your own preference~~~
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Nutritious and delicious American breakfast -- omelet
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