Fried spareribs with Rosemary

Fried spareribs with Rosemary

Introduction:

"Rosemary, also known as" the dew of the sea ", is an evergreen shrub with pine scented leaves. It has been regarded as a memory enhancing herb since ancient times. Rosemary and thyme are commonly used spices in Western food, especially in steaks, potatoes and other dishes, as well as baked varieties. "

Production steps:

Materials required:

Pork chop: 200g

Vegetable heart: 100g

Rosemary: 1 branch

Butter: moderate

Salt: right amount

Onion: right amount

Parsley: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh