Fried spareribs with Rosemary
Introduction:
"Rosemary, also known as" the dew of the sea ", is an evergreen shrub with pine scented leaves. It has been regarded as a memory enhancing herb since ancient times. Rosemary and thyme are commonly used spices in Western food, especially in steaks, potatoes and other dishes, as well as baked varieties. "
Production steps:
Materials required:
Pork chop: 200g
Vegetable heart: 100g
Rosemary: 1 branch
Butter: moderate
Salt: right amount
Onion: right amount
Parsley: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.