Lasagna

Lasagna

Introduction:

"Recently, the new thousand layer cake is full of onion flavor, crispy taste and dregs. It's very good to eat by hand. It's a good breakfast with a bowl of porridge! The key is that the cake should be thin. If it is thick, it will taste worse. "

Production steps:

Step 1: put the flour into the basin, add boiling water, stir it into flocculent with chopsticks, knead it into smooth dough, cover it with plastic film, wake up for 40 minutes, knead it twice in the middle, knead it until the dough is smooth.

Step 2: add 80 grams of flour, 20 grams of sesame seeds, 5 grams of five spice powder and 10 grams of salt into the bowl. Heat 100 grams of peanut oil until it smokes, cool it slightly and pour it in. Stir well to make a pastry.

Step 3: roll the dough into thin slices, about 2 mm, thick layer is not clear, thin package is easy to rot, brush a layer of pastry.

Step 4: Sprinkle with sesame and scallion.

Step 5: start piling up, one layer at a time. Fold it to the last bit of dough bag. Key tips (this will prevent the pastry from leaking out).

Step 6: roll from one end, stretch and roll (so the cake will be thinner), and wake up for another 10 minutes.

Step 7: roll it into a cake.

Step 8: preheat the electric pancake pan and add some oil. If you want to crispy, add more oil. Add pancakes and fry until both sides are golden.

Step 9: eat with your hands.

Materials required:

Flour: 500g

Chives: 2

White Sesame: right amount

Salt: right amount

Five spice powder: appropriate amount

Oil: right amount

Note: if you use lard, it will be more fragrant and crispy. Remember to put some sesame seeds in the cake. It tastes delicious.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion