Spicy Roast squid

Spicy Roast squid

Introduction:

Production steps:

Step 1: remove the black film on the surface of squid;

Step 2: take out the hose inside and clean it after removing the sundries;

Step 3: dry the surface with kitchen paper towel, sprinkle salt and white pepper, squeeze lemon juice, apply evenly and marinate for 10 minutes;

Step 4: pour chili sauce, chili powder, five spice powder, cumin powder, soy sauce, barbecue sauce, sugar and salt into the container, stir well and marinate for about one hour;

Step 5: wash the onion, carrot and green pepper and cut them into shreds;

Step 6: spread tin foil on the baking tray and vegetable shreds on the bottom;

Step 7: put the pickled squid on the baking plate, and then spread the sauce evenly on the whole squid;

Step 8: put it in the middle layer of the preheated oven and bake at 180 degrees for about 12 minutes;

Step 9: after baking, take out, cut and plate.

Materials required:

Squid: 1

Onion: half

Carrot: Half Root

Green pepper: 1

Lemon: half

Korean chili sauce: 2 teaspoons

Chili powder: 1 teaspoon

White pepper: 1 tsp

Five spice powder: 1 teaspoon

Cumin powder: 1 tsp

Soy sauce: 2 teaspoons

Barbecue sauce: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Precautions: 1. The squid must be cleaned, the black film on the surface must be removed, and the hose inside must be taken out; when buying squid, please ask the store for help; 2. The pickle must be savory, first use salt, pepper and lemon juice to taste in advance, and then add baking sauce to marinate; 3. Do not roast for too long, otherwise it will be too tough and not easy to chew.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy