Cold cowpea

Cold cowpea

Introduction:

"With the advent of summer, cowpeas are coming on the market in large quantities, and the price is getting cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today, we made a cold cowpea, and the beautiful color makes people very happy."

Production steps:

Step 1: wash cowpea and remove two pedicels.

Step 2: add water into the frying pan and blanch the cowpeas until cooked.

Step 3: cut carrot and ham into slices. In order to keep the same shape, you can use mold, mince garlic and dice pepper.

Step 4: blanch and dice the cowpeas, put them into a large bowl.

Step 5: add carrot slices, ham slices and minced garlic together, start seasoning, add soy sauce, salt, a little sugar and more sesame oil.

Step 6: stir well, sprinkle with sesame and pepper, OK!

Materials required:

Cowpea: 250g

Carrot: Half Root

Ham sausage: Half Root

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Beauty pepper: right amount

Vinegar: right amount

Cooked sesame: right amount

Sesame oil: appropriate amount

Note: there is no technical difficulty, but the cowpea top knife should not be too small.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy