Steamed shrimp sauce

Steamed shrimp sauce

Introduction:

"When it comes to shrimp sauce, the villagers in Jiaodong are familiar with it. Shrimp sauce is a specialty of Jiaodong. It is made by grinding and fermenting small shrimps along the coast. The best shrimp sauce is the grasshopper shrimp sauce from Rushan area in Weihai, Rongcheng. The best shrimp sauce is shrimp sauce, but it's hard to find the right shrimp sauce because the price of shrimp is too high. Because my hometown Weifang is close to the coast, shrimp sauce is also a common food there. I lived in my hometown when I was a child, and I was deeply impressed by shrimp sauce. At that time, the village came to change shrimp sauce, and the family exchanged some shrimp sauce with grain. When eating, they put the shrimp sauce in a small bowl, mixed it with scallion and steamed it in a pot. After steaming, they ate it in sweet potato Wotou, which was the most fragrant combination. Because shrimp sauce was cheap and salty, it was very suitable for people at that time. When I was a child, there were crab skin and crab legs in the shrimp sauce. If I ate a little, I would kill myself. Now the shrimp sauce in the supermarket is much better in quality and taste than those in my childhood, and the shrimp sauce is much more delicate. Now there are many recipes for shrimp sauce. You can steam them with eggs, stew tofu, and make cold dishes. "

Production steps:

Step 1: wash shallots and cut them into pieces.

Step 2: take a clean small bowl, knock in two eggs and stir them into egg liquid.

Step 3: dig in shrimp sauce, the amount of shrimp sauce and egg liquid is 1:1, too much shrimp sauce is too salty.

Step 4: pour in the chopped shallot powder and stir well to form a paste.

Step 5: put the egg paste with shrimp sauce on the pan and steam for 30 minutes.

Step 6: take the steamed shrimp sauce with Scallion out of the pot and eat it while it's hot.

Materials required:

Shrimp sauce: right amount

Eggs: right amount

Shallot: moderate

Note: shrimp sauce is a kind of stored and fermented food. In the fermentation process, protein will be decomposed into amino acids to make it taste delicious and unique. Because shrimp contains a lot of calcium, it will be decomposed into calcium which is more easily absorbed by human body in the fermentation process. 1. Shrimp sauce is very salty. Don't put salt in it when making dishes with shrimp sauce. 2. Shrimp sauce should not be put long after cooking, but should be eaten as soon as possible.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh