Fried lotus dregs with green vegetables

Fried lotus dregs with green vegetables

Introduction:

"My friend brought me a bag of soybeans from the countryside. He said that her father planted the most natural and healthy new beans. Today, I took the time to drink Soybean milk. Soybean milk is very delicious and fragrant. But when I looked at the bowl of dregs, they were white, delicate and fragrant. I couldn't bear to throw them away. When I was a child, my grandmother made tofu and fried the remaining dregs, so I tried it. As for why it was called lotus dregs, I don't know. "

Production steps:

Materials required:

Soybean dregs: right amount

Green cabbage: a small one

Red pepper: Three

Minced garlic: how many pieces

Salt: right amount

Soy sauce: a little

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy