Strawberry freezing point

Strawberry freezing point

Introduction:

"Strawberry ice cream does not need to add milk or pigment and other materials, which is more atrophic than ice cream bought outside. Its production process is simple and convenient, time-saving and labor-saving. It can be easily made by one person at home, and different fruits such as lemon, Hami melon, watermelon and mango can be used to replace strawberries. "

Production steps:

Step 1: make the material of strawberry freezing point.

Step 2: cut the washed strawberries into small pieces.

Step 3: cut the lemon in half and set aside.

Step 4: put the strawberry pieces into the blender.

Step 5: add a little water to make strawberry jam.

Step 6: pour the mixed strawberry jam into the fresh-keeping box and add appropriate amount of maltose.

Step 7: squeeze lemon juice into strawberry jam.

Step 8: mix the maltose, lemon juice and strawberry jam evenly, put them in the refrigerator freezer, take them out when they are half frozen, shake them, and then continue to freeze.

Step 9: Sheng Chu.

Materials required:

Strawberries: 20

Lemon juice: right amount

Clear water: one cup

Maltose: 2 teaspoons

Note: ice cream scoop is easier to serve strawberry when it is frozen.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet