Fried bawanghua
Fried bawanghua
Introduction:
"Because my husband went to Shanghai and didn't come back from the camera, and he was lazy yesterday, so I started to make this dish today. The taste is light and smooth, and it's very unique. I ate a large plate all by myself, but my husband's mouth picked. He didn't eat all the strange dishes. He sent some pictures of the opening of Pitaya flower last night. At 9 p.m., it began to bloom one after another. It's very convenient to go in the morning Most of the flowers are dried in the sun, stewed in soup, stewed duck and so on. They can also be fried and eaten with good taste. First, eat three fresh ones. "
Production steps:
Materials required:
Pitaya flower: moderate amount
Shredded pork: a little
Minced garlic: right amount
Dried chili: two
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Fried bawanghua
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