Fish plucking

Fish plucking

Introduction:

"It's a kind of thick flour fish, especially when it's put into a chopstick like dish. After cooking, add saozi and season. The fish tendon is tough and smooth, and tastes delicious. It's suitable for this early winter season. "

Production steps:

Materials required:

Flour: 300g

Carrot: 1

Spinach: 3

Tofu: 1 piece

Tomatoes: two

Yuzhu: right amount

Egg: one

Salt: right amount

Soy sauce: moderate

Pepper: right amount

MSG: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh