Fish plucking
Fish plucking
Introduction:
"It's a kind of thick flour fish, especially when it's put into a chopstick like dish. After cooking, add saozi and season. The fish tendon is tough and smooth, and tastes delicious. It's suitable for this early winter season. "
Production steps:
Materials required:
Flour: 300g
Carrot: 1
Spinach: 3
Tofu: 1 piece
Tomatoes: two
Yuzhu: right amount
Egg: one
Salt: right amount
Soy sauce: moderate
Pepper: right amount
MSG: right amount
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fish plucking
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