Mango Cheese Cake

Mango Cheese Cake

Introduction:

"Make a cheesecake in a different way. Make a Mango Cheesecake while there are two mangoes at home. With Junzhi's formula, only sugar was removed, cream was replaced with homemade yogurt, and rum was replaced with homemade brandy. In a word, come as you like. "

Production steps:

Step 1: prepare materials

Step 2: first cut the sponge cake into small discs and lay them on the bottom of the silicone mold for standby

Step 3: mash mango meat and set aside

Step 4: pour the cream cheese into a large bowl, sit in hot water and beat it with an egg beater

Step 5: make it smooth without particles

Step 6: add an egg, stir well, continue to add half an egg, stir

Step 7: beat evenly

Step 8: add yogurt and brandy

Step 9: stir evenly

Step 10: add the mango puree

Step 11: beat evenly

Step 12: pour the sponge cake into the silicone mold and drain into the baking pan

Step 13: add hot water to the baking pan, put it in the oven with 170 ℃ preheating, middle layer, bake for about 1 hour

Step 14: the surface is light golden yellow, out of the oven

Step 15: cool and refrigerate for more than 4 hours

Step 16: remove

Step 17: demoulding

Materials required:

Cream cheese: 200g

Egg: 1.5

Mango puree: 60g

Homemade sweet yogurt: 3 tablespoons

Homemade brandy: 10g

Sponge cake bottom: appropriate amount

Note: cream cheese is easy to smooth only after it is softened at room temperature. Mango puree can also be broken by food processor, but it is not very convenient because of small amount. Surface can also be decorated with cream, lazy people will omit this step

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original