Steamed Dumplings
Steamed Dumplings
Introduction:
"Oranges like to eat dumplings, but because I haven't made any jelly at home, I've been waiting and waiting. Finally one day I decided to make a box of jelly for my favorite dumplings. It's a good dumpling with soup, but it's a pity that the skin is thick. Next time, we must roll the skin as thin as cicada wings. "
Production steps:
Materials required:
Flour: 300g
Minced pork: 300g
Jelly: one piece
Ginger: one piece
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed Dumplings
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