Shredded radish and elephant trunk clam soup

Shredded radish and elephant trunk clam soup

Introduction:

"The elephant nose mussel is tender and elastic. After the Spring Festival, the price of seafood dropped. When I went to the vegetable market, I saw that the price of the fresh little elephant nose mussel was more than 30 yuan per kilo, so I could finally afford to eat it."

Production steps:

Materials required:

Elephant trunk mussel: 5

Radish: right amount

Spareribs Soup: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh