Boiled cashew
Introduction:
"Eating pork loin can invigorate the kidney and replenish qi, but if it is not delicious, it will have a coquettish taste. Therefore, the process of processing pork loin is very important. Usually, eating pork loin is stir fried. Boiling with water can make it taste more tender and spicy. It can also effectively remove fishiness. Because it is not too spicy, it puts a small amount of pepper, and you can eat as much as you can."
Production steps:
Materials required:
Pig waist: 1
Lettuce: how many slices
Salt: right amount
Raw powder: appropriate amount
Cooking wine: moderate
Dry pepper: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
June bean paste: right amount
Chicken essence: appropriate amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
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