Black cumin string

Black cumin string

Introduction:

"Black Mountain cumin kebab is full of cumin flavor, pure cumin flavor, which can effectively eliminate bad smell. The soft compound spice bottom flavor with barbecue aroma makes people have endless aftertaste. The lamb chops, leg of lamb, duck and beef cured with cumin barbecue marinade are fragrant and oily. Many people have never tasted this kind of taste, hee hee! Although we often eat grilled and fried meat kebabs, the taste is single. Let's try different flavors and have more choices. "

Production steps:

Step 1: wash the raw meat, cut it into 4-6g pieces and set aside

Step 2: mix the marinade and ice water according to the proportion to prepare the marinating solution, and then add it to the cut meat to make the marinating solution fully contact with the meat; if there is a strong plastic bag, put the meat and the marinating solution into the bag, tie tightly, and beat for 5-10 minutes to make the meat taste even

Step 3: put the meat into the refrigerator and marinate for 3-4 hours until the marinating solution is completely absorbed by the meat

Step 4: put the pickled meat into the stick. It's better to put a piece of fat between every two pieces of lean meat to increase the flavor

Step 5: grill the skewers in the oven at 180-200 ℃ for 8-10 minutes, or barbecue them with open fire to increase the aroma

Materials required:

Fresh pork: 1000g

Black Mountain marinade: 40g

Water: 200g

Note: curing ratio: black cumin marinade: water: raw meat = 4:20:100, you can also roast pork chops, steak, etc. recommended baking time: 180 ~ 200 ℃ in the oven baking: 8 ~ 10 minutes tips: black cumin roasted is red and black, low spicy, with cumin particles; cumin barbecue marinade is red, no cumin particles, not spicy. They are all suitable for barbecue. So the same barbecue, but we can feel different flavors

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: cumin