Cream Polenta Cake

Cream Polenta Cake

Introduction:

"It's a favorite dessert for kids."

Production steps:

Step 1: corn, sugar, flour, pancake powder, water, mix well, put a little oil in the skillet.
Then put the corn which has been stirred together before into the pot, fry for 2 minutes, fry for 2 minutes on the reverse side, fry repeatedly until the surface is orange

Step 2: corn should be canned, < br > the proportion of pancake powder and flour should be 1:1, < br > the proportion of water should be appropriate, and it should not be too thick or too thin when mixing.

Materials required:

Canned corn: 50g

Flour: 5g

Pancake powder: 5g

Sugar: 20g

Water: moderate

Note: sorry, this picture is not really taken by me. It's an acquaintance I found on the Internet.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet