Zhejiang cuisine tomato fish fillet
Zhejiang cuisine tomato fish fillet
Introduction:
"[tomato fish fillet] Zhejiang's home dishes, colorful, sweet and sour delicious, light delicious!"
Production steps:
Materials required:
Grass carp: half a stick
Tomato: 1
Minced coriander: a little
Ketchup: 1 tablespoon
Scallion: half a teaspoon
Ginger: half a teaspoon
Garlic: half a teaspoon
Rice vinegar: 1 teaspoon
Shaojiu: 2 teaspoons
Sugar: 2 tablespoons
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Egg white: 1 / 2
Dry starch: 2.5 tbsp
Starch: appropriate amount
Vegetable oil: 400g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Zhejiang cuisine tomato fish fillet
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