Zhejiang cuisine tomato fish fillet

Zhejiang cuisine tomato fish fillet

Introduction:

"[tomato fish fillet] Zhejiang's home dishes, colorful, sweet and sour delicious, light delicious!"

Production steps:

Materials required:

Grass carp: half a stick

Tomato: 1

Minced coriander: a little

Ketchup: 1 tablespoon

Scallion: half a teaspoon

Ginger: half a teaspoon

Garlic: half a teaspoon

Rice vinegar: 1 teaspoon

Shaojiu: 2 teaspoons

Sugar: 2 tablespoons

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Egg white: 1 / 2

Dry starch: 2.5 tbsp

Starch: appropriate amount

Vegetable oil: 400g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour