Spicy onion oil cake

Spicy onion oil cake

Introduction:

"The onion oil cake I made today will also have some differences. It's made of chili oil. The popular version of onion oil cake is slightly improved. Instead of using traditional blend oil, it uses chili oil in spicy oil, and then adds onion and Zanthoxylum powder. It's very delicious. Friends who like spicy food have a good appetite."

Production steps:

Step 1: prepare the ingredients for the dough.

Step 2: pour the flour into the basin, add boiling water in one third of the flour, and stir it into flocs with chopsticks while adding water. Mix the remaining flour together to make a dough. Wake up to 20 minutes.

Step 3: cut a scallion into small pieces, add 1 tbsp salt and 1 tbsp pepper powder, heat 10 g oil, pour in and mix well.

Step 4: roll the dough into thin slices.

Step 5: spread the shallot, put two tbsp chili oil and wipe well.

Step 6: cut the top, bottom, left and right of the dough two times, but don't cut it. It's eight times.

Step 7: fold down the upper part of the right dough, fold up the lower part, and then put the half folded dough on the middle dough.

Step 8: after packing in order, gently turn over and pat flat, don't try hard.

Step 9: brush oil in the pan, heat it up and put it into the pancake.

Step 10: turn the heat down, while cauterizing, rotate with a shovel, cauterize into two golden sides, cut into small pieces and put on a plate.

Materials required:

Flour: 250g

Boiled water: 50g

Cold water: 100g

Scallion: 50g

Salt: right amount

Oil: right amount

Pepper powder: right amount

Chili oil: 2 tbsp

Note: 1. When mixing noodles, water should be added slowly, and it's better to use part of the hot noodles, so that the baked cake is soft. 2. In the process of cauterizing, pay attention to turn the noodles twice more to avoid cauterizing. Covering the pot can help to heat evenly and cook faster.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: slightly spicy