Mapo Tofu

Mapo Tofu

Introduction:

Ingredients: Tofu 6:00, coriander 1, seasoning: refined salt, edible oil, chicken essence, Li Jinji soy sauce, Mapo Tofu seasoning, sesame oil, pepper powder. Methods: 1. Cut tofu into square shape and parsley into sections. 2. Boil the oil in the pan, put in the cut tofu, 3. Put the right amount of refined salt, fry slowly over water and fire, 4. Turn over on the way and fry yellow on both sides. 5. Add appropriate amount of water, 6, add Mapo Tofu seasoning, pepper powder, boil for 5 minutes. 7. Then transfer in Li Jinji's fresh, fresh and toned. 8. Finally, put in coriander. 9. Stir in chicken essence and bring to a boil. Drizzle with sesame oil

Production steps:

Materials required:

Tofu: 6 o'clock

Coriander: 1

Sesame oil: appropriate amount

Refined salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Mapo Tofu seasoning: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy