Spanish mackerel and bean curd dumplings

Spanish mackerel and bean curd dumplings

Introduction:

"This dish is just learned to do in the Chinese food Taiwan Health Center, because tofu is too tender, the appearance is not very beautiful, the taste is still very delicious, this dish is a diet dish, no calories, beautiful MM can try, very healthy."

Production steps:

Materials required:

One: Spanish mackerel

Tofu: one piece

Mushroom: one

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy