Spanish mackerel and bean curd dumplings
Spanish mackerel and bean curd dumplings
Introduction:
"This dish is just learned to do in the Chinese food Taiwan Health Center, because tofu is too tender, the appearance is not very beautiful, the taste is still very delicious, this dish is a diet dish, no calories, beautiful MM can try, very healthy."
Production steps:
Materials required:
One: Spanish mackerel
Tofu: one piece
Mushroom: one
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Spanish mackerel and bean curd dumplings
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