Spicy bullfrog
Introduction:
"Today, I found a bullfrog in the freezer of the supermarket ~ ~ drooling, drooling, and bought it without saying a word."
Production steps:
Materials required:
Bullfrog: 2 bags
Pepper: 3
Garlic: 3 cloves
Scallion: right amount
Celery: moderate
Coriander: moderate
Chinese prickly ash: 10
Soy sauce: right amount
Bean paste: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: spicy
Spicy bullfrog
Summer DIY smokeless barbecue - Xia Ri Wu Yan Shao Kao
Jiuyang boiling pressure cooker trial report - Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Shuang Jiao Feng Zhao
Stewed dried bean curd with Chinese Cabbage - Da Bai Cai Dun Gan Dou Fu
Pan version black sesame omelet - Ping Di Guo Ban Hei Zhi Ma Dan Juan
[kimu cuisine] my husband's healthy drink - assorted soup - Mu Mu Cai Xi Lao Gong Zi Bu Jian Kang He Shi Jin Tang