Braised eggplant with beans

Braised eggplant with beans

Introduction:

"Beans have always been children's favorite, and eggplant has always been my favorite, so this noon let me and the children's favorite dish DIY one."

Production steps:

Step 1: prepare spicy skin, green onion, ginger and garlic

Step 2: wash the beans and break them into small pieces

Step 3: wash the eggplant and cut it into strips. Put it in the microwave oven for 2 minutes

Step 4: blanch the beans in boiling water, add some oil and salt to the boiling water, blanch the beans to the water, then bring them out again, and take out the eggplant in the microwave oven.

Step 5: drain the oil from the cold pan

Step 6: when it's 70% to 80% hot, add onion, ginger and garlic to make it smell

Step 7: stir fry the beans and eggplant until the eggplant is soft

Step 8: prepare oyster sauce, delicious, sugar and salt, add some cold boiled water to make sauce

Step 9: put the sauce into the pot, stir evenly, and put it out of the pan

Materials required:

Beans: right amount

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Spicy skin: right amount

Oyster sauce: right amount

Delicious: moderate

Sugar: right amount

Salt: right amount

Note: all three members of our family are wiped out, O (∩)_ O ha!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy