Braised rice cake with soy sauce
Braised rice cake with soy sauce
Introduction:
"This is the fifth time I've made this dish. It came from one day last week. I didn't go to the supermarket to buy it. My sister came to play and said that she was hungry. She simply made a fried rice cake for her. As a result, she became addicted to it. She ate it three times a week_ ∩)O”
Production steps:
Materials required:
New Year cake: a bag
Scallion: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and sweet
Braised rice cake with soy sauce
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