Dried bean and hot pepper
Dried bean and hot pepper
Introduction:
Production steps:
Materials required:
Dried bean curd: 10 pieces
Pork slices: 200g
Green pepper: 3
Scallion: 15g
Ginger: 5g
Carrot: 15g
Pepper: 10g
Salt: right amount
Oil: right amount
Cooking wine: moderate
Old style: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Dried bean and hot pepper
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