Raisin and jujube dumplings

Raisin and jujube dumplings

Introduction:

"Today is the Dragon Boat Festival, so I made some zongzi. Raisin and jujube dumplings have always been my family's traditional classic taste. They are more delicious than all kinds of jujube dumplings sold outside. "

Production steps:

Step 1: prepare the ingredients.

Step 2: blanch the fresh rice dumpling leaves in boiling water for two or three minutes until they are soft, so they are not easy to crack.

Step 3: soak in cold water and cut off the hard roots and leaf tips. It will last for a day or two

Step 4: soak glutinous rice overnight.

Step 5: dry clean the grapes and mix well in the rice.

Step 6: roll the leaves into a funnel, and put a small amount of rice material into the bottom.

Step 7: put a jujube in the middle.

Step 8: fill it with glutinous rice.

Step 9: fold the leaves from the left to cover the rice, and press the top tightly with your fingers. Long leaves along the shape of the dumplings close fold to the right. Fold the extra leaves to the left, then fold them up and press them tightly. Bind with cotton thread or brown hemp. (I forgot to take a picture. Please refer to the method of making fresh meat dumplings)

Step 10: put into the pressure cooker, add water, must not have zongzi.

Step 11: steam over high heat and cook for 40 minutes, then simmer for another hour.

Step 12: bite. It's beautiful!

Materials required:

Glutinous rice: right amount

Raisins: moderate

Jujube: right amount

Note: 1, rice bubble on the night more soft, easy to cook. 2. It takes more than two hours to boil in the water, and more than 40 minutes to be soft and delicious in the pressure cooker.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet