Soft corn Wowotou

Soft corn Wowotou

Introduction:

"There are too many things that diabetics can't eat. The old people in the family get the disease again. They can only make delicious food from the few edible ingredients. I believe that the relatives who have made it must know that it's very hard, and most of the food sold outside is mixed with a lot of wheat flour, which diabetics can't eat, so this kind of food is delicious Hot corn Wowotou is more suitable for diabetics. The one who had diabetes for many years in the hospital before was eating coarse cereals Wotou for many years. His blood sugar has been very stable. If there are diabetics at home, you must not miss this kind of Wotou. Of course, eating coarse cereals is good for your health. You might as well do more for your family to promote health It's good for the intestinal tract to be unobstructed

Production steps:

Materials required:

Corn flour: 150g

Boiled water: appropriate amount

Soybean flour: 50g

Baking soda: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original