Light and delicious: dried sesame with shepherd's purse

Light and delicious: dried sesame with shepherd's purse

Introduction:

"It turns out that shepherd's purse is also known as Husheng grass, water chestnut, ground rice and so on. It is not only rich in vitamins, but also contains protein, crude fiber and other nutrients. There is also the custom of "March 3, shepherd's purse boiled eggs". Usually, there are Capsella meat dumplings, Capsella egg spring rolls, and Capsella lean meat porridge. This time, it's the first time to mix it with corn oil. It's fragrant. "

Production steps:

Step 1: clean shepherd's purse.

Step 2: pat the garlic and cut the dried garlic. Put it in a bowl.

Step 3: boil water in the pan and drop a few drops of vegetable oil. Blanch the shepherd's purse.

Step 4: blanch the shepherd's purse, squeeze out the water and chop it.

Step 5: put the cut shepherd's purse and dried dice together.

Step 6: add corn oil, sesame oil and salt, drop sesame oil and mix well.

Materials required:

Shepherd's purse: right amount

Dried incense: appropriate amount

Garlic: right amount

Corn oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: usually give vegetable blanching water drop vegetable oil, the color of the vegetable is brighter.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light