Dry fried Wuchang Fish
Time: 2022-02-03 02:47:10 Author: ChinaWiki.net
Dry fried Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 1
Ginger: how many slices
Garlic: 4-5
Bean paste: 1 teaspoon
Starch: 2 tbsp
Shallot: a little
Salt: right amount
Oil: right amount
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Dry fried Wuchang Fish
Chinese Edition
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