Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

Production steps:

Step 1: all kinds of raw materials light up first.

Step 2: sliced tofu platter.

Step 3: cut the preserved egg into pieces and add a spoonful of chili sauce. I think some recipes say that it's best to cook the preserved egg first, so that the yolk won't overflow when you cut it. It depends on your personal habits. I think the soft yolk of preserved egg is the best.

Step 4: Chop parsley and scallions.

Step 5: put into a bowl with preserved eggs, add all seasonings, and stir well.

Step 6: I sprinkle these on tofu, and the rest of the juice on other tofu. You can also sprinkle them evenly on tofu.

Materials required:

Tofu: a box

Preserved eggs: 2

Chili sauce: 2 teaspoons

Soy sauce: 1 teaspoon (or steamed fish and soy sauce)

Sesame oil: a little

Salt: a little

Coriander: moderate

Scallion: right amount

Note: light dishes!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original