Coconut kastar buns

Coconut kastar buns

Introduction:

Production steps:

Materials required:

High flour: 210g

Low powder: 56 G

Milk powder: 20g

Fine granulated sugar: 45g

Salt: 1 / 2 teaspoon

Yeast: 6 g

Whole egg liquid: 30g

Milk: 85g

Tang Zhong (100g water, 20g powder): 84g

Butter: 22G

White granulated sugar: 20g, 20g

Vanilla extract: 1 / 2 tsp

Egg yolk: 1

Corn starch: 10g

Coconut: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor