Chicken porridge with mushrooms

Chicken porridge with mushrooms

Introduction:

"This is the breakfast of a certain day. The main reason is that the white chopped chicken was made the day before, and no one ate the rest of the chicken breast. It's a pity to throw it away, so I made this porridge. If there is ready-made chicken, this porridge is very simple."

Production steps:

Step 1: cook a little thinner rice porridge with a pressure cooker

Step 2: tear the chicken breast and cut the mushrooms into shreds.

Step 3: pour the rice porridge cooked in the pressure cooker into the casserole, boil it again, add the chicken and mushrooms, cook over low heat, stir constantly in the middle, easy to paste.

Step 4: about a quarter of an hour, add appropriate amount of salt and shallot, mix well!

Materials required:

Chicken breast: moderate

Salt: right amount

Lentinus edodes: right amount

Shallot: moderate

Note: 1, first with the pressure cooker to cook, can save time, of course, you want plenty of time, you can use casserole stew from the beginning, the taste must be more fragrant. 2. When the casserole is boiling, it must be kept stirring with low heat, otherwise it is easy to paste the casserole.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh