Classic chocolate cake

Classic chocolate cake

Introduction:

"I've long wanted to try Mr. Meng's recipe, but my family is not very interested in cake. Even the 6-inch cake is still too heavy. It's very convenient to cut Mr. Meng's prescription in half and make them into small cakes one by one. "

Production steps:

Step 1: prepare materials

Step 2: add 15 grams of sugar to the egg yolk

Step 3: stir well and set aside

Step 4: melt the chocolate in water

Step 5: add the butter cut into small pieces and stir to melt

Step 6: add cocoa powder and stir well

Step 7: add milk and stir well

Step 8: add the yolk paste

Step 9: mix well and set aside

Step 10: divide the protein into three parts, add 25g sugar, beat into 7g

Step 11: add 1 / 3 of the protein to the chocolate paste and mix well

Step 12: mix high gluten powder and baking soda, add into chocolate paste, mix well

Step 13: add the remaining protein

Step 14: mix well

Step 15: pour into the mold and level the surface

Step 16: put it in the baking pan, add half a cup of water, put it in the middle of the oven, heat up and down 170 degrees, bake for about 40 minutes

Step 17: release

Step 18: after cooling completely, sift the powdered sugar

Materials required:

Egg yolk: 20g

Fine granulated sugar: 25g

Dark chocolate: 40g

Butter: 35g

Cocoa powder: 10g

Milk: 1 teaspoon

Protein: 30g

GAOJIN powder: 20g

Baking soda: 1 / 8 teaspoon

Note: beat into 7 distribution of protein, egg foam thick, can flow. During the baking process, if the water in the baking pan is dried, there is no need to add water. It's better to melt the butter and add it. I'm lazy. I'm lazy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet