Tomato sausage and egg noodles

Tomato sausage and egg noodles

Introduction:

"I haven't been feeling very well recently. I miss you very much. What I use the noodle machine to make today is egg noodles. When kneading the dough, besides adding some salt, I also add eggs. To tell you the truth: the taste of this noodle becomes more elastic and smooth. Good QQ. Of course, eating is different from takeaway egg noodles. Although the color of takeaway egg noodles is good-looking and yellow, actually eating is the same as ordinary noodles. That means that noodles add other ingredients, so they look beautiful. If you want to rest assured, you'd better do it yourself. This noodle is sour after putting tomatoes. It's delicious. To make noodles, click: http://home.meishichina.com/space-209008-do-blog-id-133432.html ”

Production steps:

Step 1: homemade egg noodles, tomato wash cut into pieces, sausage wash with warm water, peel slice, vegetables wash.

Step 2: heat the oil in the pan, add the sausage and stir fry quickly for a while.

Step 3: then put in the tomato, continue to stir fry, let the tomato juice stir out.

Step 4: add water and salt and bring to a boil.

Step 5: after the tomato soup is thick, add the vegetables.

Step 6: continue to boil, see cooked vegetables, add chicken essence, turn off the fire.

Step 7: bring another pot of water to a boil at the same time, put in the egg noodles, bring to a boil, put in a bowl of cold water until cooked, and then remove.

Step 8: take out the noodles and put them into a bowl. Put them into the prepared tomato sausage soup and noodles, and serve them in a bowl.

Materials required:

Egg noodles: right amount

Superfine powder: 210g

Egg: 1

Tomato: moderate

Sausage: right amount

Vegetables: moderate

Water: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1. When making noodles at home, try to knead the dough a little harder and wake up. 2. Add eggs to the refined flour, or add a little salt, so that the noodles taste more smooth and smooth.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty