Homemade shrimp noodles

Homemade shrimp noodles

Introduction:

"In the second attempt, I finally made the surimi noodles, with the base shrimp, tender powder of red, delicious, elastic, very satisfied, quickly share it!"

Production steps:

Step 1: the fresh shrimp is frozen and then the shrimp is released.

Step 2: add salt.

Step 3: cooking wine to smell.

Step 4: add 1:1 sweet potato starch.

Step 5: add soy milk and stir until the flour is completely dissolved.

Step 6: put the shrimp into the blender to make mud.

Step 7: stir it clockwise into minced shrimp (the fiber can be elongated in the same direction), pick up and beat it while mixing to increase toughness.

Step 8: put it into the fresh-keeping bag, cut a small mouth at the bottom, squeeze the shrimp surimi out of the bag evenly, and then circle it by hand.

Step 9: when the minced shrimp noodles are floating, cook for another 1 or 2 minutes.

Materials required:

Fresh shrimp: right amount

Sweet potato powder: right amount

Soybean milk: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. The size of the cut of the fresh-keeping bag depends on your own needs. It should be noted that the cooked shrimp surimi noodles will be about one-third larger than the ones. 2. The power of squeezing shrimp should be well controlled. At first, it will break because of the air, and then it will be much smoother. This noodle hot pot is very good, and the shrimp noodle is also very good. I guess it's very refreshing to eat it frozen for the new year.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh