Bear cake

Bear cake

Introduction:

"We should also make some patterns for breakfast. It's full of color, fragrance and a happy breakfast. We are in a good mood all day."

Production steps:

Step 1: break up the eggs and add the scallion

Step 2: put in a small spoon of salt and sugar, stir well

Step 3: pour in half a bowl of flour

Step 4: stir evenly with water to form a paste, not too thick or too thin. It's better not to hang up when the paste is picked up with chopsticks

Step 5: put a little oil into the bear grinder pot

Step 6: pour in the egg paste and fry over low heat until golden on both sides

Step 7: Loading

Step 8: with porridge, nutritious and delicious

Materials required:

Flour: half a bowl

Eggs: two

Scallion: a little

Salt: 1 teaspoon

Sugar: right amount

Precautions: 1. Bear grinding tool is bought in Carrefour, 10 yuan each; 2. If you like the smell of eggs, you can put one more egg; if you hate the fishy smell of eggs, you can put one or two drops of cooking wine; 3. The cake should not be too thick to prevent slow ripening.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet