Fried tofu

Fried tofu

Introduction:

"[Mima's private kitchen] it's a super simple artifact of dry fried tofu kitchen. I have to sigh that the air frying pan is so convenient. This bean curd was originally meant to be fried, but it was troublesome to think about it. Pour a pot of oil, and after frying, you have to take out the oil and put it alone. After frying for many days, you can eat it. I feel that it's not beautiful. Turn around and see the air frying pan. Let's use it today to see how it works. As a result, I've summed it up. In the future, you don't need to fry tofu any more. It's very convenient to use this frying pan. There's not much oil and the effect is not bad. You can save oil by frying first and then burning. It's great to wait for one! "

Production steps:

Step 1: soak bean curd with salt water and drizzle out water.

Step 2: use absorbent paper to absorb water.

Step 3: change the knife into pieces. If it's a big piece of tofu, it's suggested to change the knife first and then blanch it.

Step 4: put in a large bowl, add salt, soy sauce and cooking oil, mix well.

Step 5: put the bean curd in the frying basket, preheat the frying pan 180 degrees in advance for 5 minutes, and put the bean curd on for 10 minutes. After the end of the program, don't rush to boil, it's good to use the remaining temperature to keep warm.

Materials required:

Tofu: 300g

Salt: 10g

Ketchup: right amount

Oil: right amount

Note: this kind of bean curd, together with any dish, is also very delicious. Otherwise, it should be cut open and steamed with meat stuffing. Let's share it when I make it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original