Innovative taste - two color cake!(chuang xin kou gan shuang se xiao dan gao )

Innovative taste - two color cake!

Introduction:

"There are thousands of ways to make cakes. A little innovation in the basic way will bring new tastes of different feelings. Today we introduce a two color cake. In the lower layer, the commonly used chocolate is cut into small pieces and added to the raw materials, while in the upper layer, the almond slices are added to make it taste different! Innovative taste - two color cake

Production steps:

Step 1: add sugar and eggs into the container and beat until the volume is doubled. Although it has the function of fermented powder, the taste will be more soft. Then add a little flour, butter and baking powder. Stir into a uniform batter. Cut the dark chocolate into small pieces.

Step 2: divide the batter into two parts.
Part of it, with almond slices. In the other part, add cocoa powder, milk and dark chocolate. Mix well.

First pour in the batter with chocolate, then pour in the batter with almonds. You can put it in the oven for about 20 minutes. The cake will swell and the surface will be golden.

Materials required:

Flour: 180g

Baking powder: 5g

Eggs: 3

Milk: 2 tbsp

Butter: 150g

Cocoa powder: 2 tbsp

Dark chocolate: 75g

Almond slices: 50g

Powdered sugar: 170g

Note: PS - if you use a general iron or ceramic mold, be sure to brush oil and flour on the mold before entering the mold. (French name is beurr é etfarin é! ）Otherwise it will be very difficult to demould. I bought this new material mold, it's really easy to use! Can completely save the steps of oil and powder ~ highly recommended!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Chuang Xin Kou Gan Shuang Se Xiao Dan Gao