Hello Kitty biscuit

Introduction:

Production steps:

Step 1: prepare the required materials: 25g whole egg liquid, 125g flour, 50g sugar, 55g softened butter.

Step 2: add sugar to butter and mix well with a rubber scraper.

Step 3: beat the butter until it is loose with the egg beater.

Step 4: add the whole egg liquid in several times, and stir evenly with the egg beater.

Step 5: add flour and mix well with a rubber scraper.

Step 6: mix to make dough.

Step 7: roll the dough with a rolling pin to about 5mm. And press the shape with the mold.

Step 8: change the look.

Step 9: make all the biscuits and transfer them to the baking tray. Bake in a preheated 180 degree oven for 15 minutes.

Step 10: baked cookies.

Materials required:

Butter: 55g

Powdered sugar: 50g

Whole egg liquid: 25g

Milk powder: 10g

Precautions: 1. Due to weather reasons, if it is not easy to operate, it can be put into the refrigerator before operation. 2. The biscuit can be moved to the baking tray with the help of scraper. Only when the biscuit is placed properly can the beautiful shape be tested.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor