Curry chicken leg
Curry chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Salt: 3 G
Eggs: 70g
Water: 150g
Yeast: 6 g
White granulated sugar: 40g
Salad oil: 30g (olive oil)
Milk powder: 15g
Egg liquid: right amount
Cereals: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Curry chicken leg
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