Curry chicken leg
Time: 2022-02-03 19:05:50 Author: ChinaWiki.net
Curry chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Salt: 3 G
Eggs: 70g
Water: 150g
Yeast: 6 g
White granulated sugar: 40g
Salad oil: 30g (olive oil)
Milk powder: 15g
Egg liquid: right amount
Cereals: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Curry chicken leg
Chinese Edition
Reply
Captcha
Related Articles
-
1.Steamed bun with celery and beef
Steamed bun with celery and beef - Xi Qin Niu Rou Bao Zi
Time 2021-03-14 -
2.Three fresh potstickers of citron and melon
Three fresh potstickers of citron and melon - Fo Shou Gua San Xian Guo Tie
Time 2021-03-14 -
4.Dumplings with pumpkin and bean paste
Dumplings with pumpkin and bean paste - Nan Gua Dou Sha Tang Yuan
Time 2021-03-14 -
6.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
8.Three kinds of small pancakes
Three kinds of small pancakes - San Zhong Fa Mian Xiao Shao Bing
Time 2021-03-14